FRESH OFF THE FINYARD <3

THESE 3 RIPSNORTERS ARE THE FIRST WINES OFF OUR NEW DIXONS CREEK WINE FARM, ON WURUNDJERI COUNTRY. 

Mostly south facing slopes with cooling effects from nearby hills. Grey-red sandy loam over clay. Farmed with soil well-being a priority. The 2021 vintage was stella. Cool and dry. Natural acids off the hook. Total elegance. Beauty! These wines were hand picked in February and March. Walked to the top of the vineyard and into the winery | Pressed | Wild Fermentation + tiny amount of the devils dandruff (SO2) at bottling. 

We love this vineyard, this land, our mother earth.

We put love in these wines. Drink with much enjoyment  <3

MICKEY BLISS

Taking the mickey down the rub-a-dub-dub

Flicking back pig ears, talking pony

Would you Adam & Eve it???

Finyard Grown

Merlot & Petit Verdot

Handpicked, cofermented, 5 days cab mac

Blueberry bomb! Bit of blackberry, bit of cherry, silky smooth with hints of allspice and cacao. 

 Genre: Slurpy

 Serve: Cold or Ambient

ONE ONE NINE

Zero zero one one nine

3/5 Savagnin

2/5 Chardonaay

Zero adds

Minimal SO2

Finyard grown

Hand picked and pressed straight to barrel for a wild ferment

Bright, zippy, lean and mean, yet broad and creamy with touches of umami. Stone fruits galore with grapefruit zest, flowers and sea spray. One one nine is guna make yuh feel so fine.

EL NINJO

William Orbit tune.

Deference to the El Nino Southern Oscillation.

This wine is a child of La Nina.

Handpicked, pressed to old oak for a wild fermentation.

Zero addition. Minimal SO2.

Crisp and elegant. Tart strawberries, cranberries and grapefruit with a splash of cherry blossom and cream. Sharp shooting no nonsense slurpy summer pink  / copper blush.