Wurundjeri Pinot Noir, grown on the home block. Grown thoughtfully and sustainably without use of herbicides, chemical fertilisers and pesticides. Fresh and slurpy. Whole bunch fermentation. Foot trodden here and there. 8 days in the picking bin. Fleeting time in old oak. Real rounded and that. Bright and zingy. Like a tart raspberry thing. Mouthfeel like Ribena. It’s mad!