HERITAGE BLEND
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A CO-FERMENT OF ENGLISH HERITAGE VARIETIES, WHICH ONES? WHO KNOWS. NOT US. GROWN IN THE UPPER YARRA ON VOLCANIC RED CLAY. MILLED, MACERATED FOR A FEW WEEKS, THEN PRESSED TO OLD OAK. ON GROSS LEES FOR 18 MONTHS. ENERGETIC, ZESTY, FRISKY. WISPS OF BARNYARD AND A MOUTH PUCKERING ACIDITY. RIPSNORTER
