It's 2021 The year of the ant. Everyone is moving. cutting new life shapes. adjusting to the new world order. Change ya jobs, cut ya hair do whatever you can to be happy hell why not even grab one of these packs and taste through some of our new vinos.
2021 Not Too Bad
Taungurung Vermentino grown by the Chalmers Vineyard. Straight pressed, no nonsense, spontaneous fermentation. 2 months in barrel. Into bottle quicks. Bright zesty number, fine floral notes with a rounded acidity.
Wurundjeri Chardonnay grown by us at the Finyard in Dixons Creek. Grown thoughtfully and sustainably without use of herbicides, chemical fertilisers and pesticides. Handpicked then pressed directly into our favourite tank “Elton”; a tall thin stainless steel tank resembling a rocket. Elton kept the wine tight and fresh, whilst limiting contact with the ferment lees it sat on. Bright and frisky. Grapefruit zest, cashew nut, crisp lingering acidity with a touch of oyster shell.
Taungurung Roussane grown by the Box Grove Vineyard. Hand picked. 100% Whole bunch. Carbonic Maceration. 10 days. Pressed to old oak. On full ferment lees for 3 months. Grapefruit and satsumas, jasmine and frangipani, mouth puckering acidity, will keep you coming back for more.
2021 Speedo Gris
Speedo vino. Handpicked by ninjas. Speed dealers recommended eyewear for drinking this reprobate. 100% whole bunch. Carbonic maceration. 8 days. Pressed to old oak. Fresh and juicy. Strawberries, pears and white flowers with a light chalky texture.