Fin Wines is located on the lands of the Wurundjeri people of the Kulin Nation, who are the Traditional Owners and custodians of this land. We recognise their continuing connection to land, water, and culture. We pay respects to Elders past, present, and emerging.
We pay our respect to the Traditional Owners of all the Aboriginal countries across Australia from where we source our fruit and ingredients.
Fin Wines, a fermentation collective, launched in January 2020 with a range of Vinos, Cidre, and Piquette. Fin Wines is producing young, fresh wines, ciders, and “fun” drinks with an emphasis on drinkability. We are doing this a very lo-fi way in terms of minimal additions, no filtering, spontaneous fermentation, and no fancy winemaking techniques.
Fin Wines consists of JonJo (Cré Wines), Oliver (Cré Wines, Adam’s Evening), and Angus Hean (Glasdec and Medlar Food Collective). Fin is an organically conceived collective, born of our love for tasty juice and fun times. We are situated in Dixons Creek, Yarra Valley. We use ingredients primarily from Victoria, from humans who we love and respect.