Cellar Door

We have begun renovations on the cellar door. Over the next few months we will putting many hours into sanding, paiting, building a bar, installing tap systems, installing sound systems and building a picturesque outdoor area overlooking the vineyard.

We will be replanting the garden around the cellar door with plants that are native to the Dixons Creek area. This will be a home for indigenous insects and wildlife, which will increase biodiversity on the Finyard. We will also interplant some native plants which will provide flavours and fruits in some of the drinks we will be making at the winery.

The plan is to have the most extensive FIN selection in one place. We will have several of our wines and piquettes on tap. Fridges full of fizzy bois, vermouth sodas, gins, and our very own beers. All of our drinks are a celebration of the produce we have available to us in the Yarra Valley. If we can ferment it, we will turn into something to quench your thirst.

We will also be stocking wines from other producers in the valley that are friends and/or inspirations to us. We are located in an area saturated with incredible food and drink producers, and that really excites us. It's all about being part of that community.

We can't wait to share this place with you.

We are hoping to open in the first 6 months of 2022.

Keep your eyes peeled :) We will make some announcements via our social media and our newsletter, which you can sign up for below.

FIN <3