FIN SKINS
Pickup available at FIN Cellar Door
– Default Title
-
FIN Cellar Door
+61402282449119 Lorimers Lane
Dixons Creek VIC 3775
Australia
Vintage 2025
Skin-contact orange wine
A sunshine-soaked blend of Vermentino, Garganega, Riesling, and Arinto — a true Fin / Boxgrove collaboration. Riesling grown by us, the rest by Sarah. Three weeks on skins builds layers of texture and aromatic punch, delivering an oxidative, character-packed skin-contact wine that’s as bold as it is drinkable.
Skin-contact (orange) wine means the juice stays on the grape skins for a bit — more colour, texture and aroma than a typical white. FIN SKINS gets three weeks on skins.
Massively floral with frangipani and sweet pea on the nose. The palate is full and seamless, spilling over with tropical notes of lychee, mangosteen, and guava, rounded by juicy ripe peaches. Beneath it all, a lick of coastal salinity gives it that breezy, seaside vibe.
Food vibes: grilled sardines with lemon, roast pumpkin salad with feta, garlicky prawns, or a big wedge of washed-rind cheese. Equally happy next to a beach picnic or a long, lazy lunch.
12.5 % ABV
7.39 STD Drinks
For another take on time on skins, meet Where’s Your Head At, or come taste with us at the Fin cellar door.