Bullish - Pinot Noir

A little Pinot from the Yarra Valley made with our mate Cam from Bulls Cooking. Easygoing, bright and built for the change of season — that classic weekend wine as the days start cooling off.

Red plum, rose petals, ripe raspberry and cranberry. Light on its feet with just enough grip to keep things interesting.

Best opened with the footy on, steak frites on the plate and good company around the table. If it’s still warm out, don’t be shy — give it a quick chill.